We have an amazing network of friends, farmer and food makers, that produce some of the best ingredients in our area. We’re also inspired by our travels to places known for flavorful and interesting foods. Chef Pierce and Mixologist Mark Weddle bring the two together in plates and cocktails that celebrate regional ingredients and globally influenced food and drink to satisfy your everyday cravings.

Dinner Menu (PDF)

Lunch Menu (PDF)

Brunch Menu (PDF)
[Brunch on Saturday and Sunday mornings 11-2]

Dessert Menu (PDF)

Bar Menu (PDF)

Seasonal Bar Menu (PDF)

Market Calendar (PDF)

Want Meals Made To Travel? Check out our Market for a variety of Ready To Eat Foods, Grab & Go Snacks, and Take & Bake Meals. You’ll find all the classics like Riva 3.0 Meatballs, Whole Grain Fritters, and our irresistible Mac N’ Cheese.