From the Market
1808 Magazine Articles and Recipes
- Featured recipe: Roasted Carrot Dip
- Featured recipe: 1808 Applesauce
- Featured recipe: Butternut Squash Soup
Our State Magazine Recipes
Combine watermelon with honey-lime dressing for a juicy, refreshing treat at your next summer gathering.
Get creative in the kitchen with chef Jay Pierce as he crafts delicious dishes that celebrate the season and North Carolina’s diverse landscapes. This month, enjoy a flavorful trout entrée that honors springtime in the Appalachian mountains.
This simple side dish is sure to please a crowd, especially when your guests can have fun with different garnishes.