Food Recipes

From the Market

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1808 Magazine Articles and Recipes 

Piedmont Foodways: CSAa Help With New Year’s Resolutions

  • Featured recipe: Roasted Carrot Dip

Garden’s Abundance Yields Holiday Gifts

  • Featured recipe: 1808 Applesauce

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Piedmont Foodways: Winter Squash 

  • Featured recipe: Butternut Squash Soup

Our State Magazine Recipes

Watermelon Salad with Honey-Lime Dressing

Combine watermelon with honey-lime dressing for a juicy, refreshing treat at your next summer gathering.

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North Carolina Trout with Dandelion Bacon Jam and Black-Eyed Pea Ragout

Get creative in the kitchen with chef Jay Pierce as he crafts delicious dishes that celebrate the season and North Carolina’s diverse landscapes. This month, enjoy a flavorful trout entrée that honors springtime in the Appalachian mountains.

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Easy Deviled Eggs

This simple side dish is sure to please a crowd, especially when your guests can have fun with different garnishes.

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